Masterchef: The Professionals Season 0 Episode 4 - Michel's Classics

Airdate: 2012-Dec-18

Episode summary:

In this episode, Michel encases a honey and rosemary infused chicken into a salt crust, creating a moist roast that is cut out of its casing with great theatrical effect! He makes a hand raised sweet and spicy mutton pie and cooks a legendary Escoffier recipe "Supreme de Volaille Agnes Sorel", chicken and tongue served with rich, unctuous sauces. After all this rich food, what could be better to round off the feast than a beautiful and fun Beaujolais berry jelly with creme anglaise and Charlotte biscuits.

About Masterchef: The Professionals series:

The hunt for a young chef who wants to make it to the top of the culinary world. Legendary double Michelin-starred chef Michel Roux Jr and MasterCh...Show more >