Masterchef: The Professionals Season 0 Episode 2 - Michel's Classics

Airdate: 2011-Dec-16

Episode summary:

Double Michelin starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary master class, demonstrating classics from the latest series as well as others from his legendary heritage. Michel lovingly prepares sumptuous dishes close to his heart with unique tips. He introduces us to legendary French classics including Poulet de Bresse cuit en vessie - chicken with truffles cooked in a pig's bladder, a more flavourful method akin to a water bath. Then there is the awe-inspiring Pied de Cochon farci aux morilles, stuffed pig's trotter with morels, sweetbreads, and mash on the side - comfort food at its absolute finest! Finally for dessert, a delectable chocolate and raspberry tart.

About Masterchef: The Professionals series:

The hunt for a young chef who wants to make it to the top of the culinary world. Legendary double Michelin-starred chef Michel Roux Jr and MasterCh...Show more >