Airdate: 2013-Feb-11
Episode summary:
Most people would see vegetable peelings, prawn heads and chicken fat as food scraps destined for the compost bin, but the chefs have to turn the waste into first class meals.
About MasterChef Australia: The Professionals series:
MasterChef Australia: The Professionals is a reality cooking competition where qualified chefs competing in the toughest cooking environment in Aus...Show more >
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