Airdate: 2024-May-06
Episode summary:
Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French – pork. Can he convince them that we Brits know how to cook?
About Marcus Wareing Simply Provence series:
A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine – and add...Show more >
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