Airdate: 2024-Oct-06
Episode summary:
The chef is in the western suburb of Al Quoz, where he makes dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. Ranvir Singh explores Alserkal Avenue, where chef Keren Ye makes her the perfect pastry of a Bakewell croissant.
About Jason Atherton's Dubai Dishes series:
Renowned chef Jason Atherton dives into Dubai's rich & diverse gastronomic heritage in this new culinary series about one of the faste...Show more >
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