Japanology Plus Season 2022 Episode 17 - Frozen Food

Airdate: 2022-Jul-28

Episode summary:

In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.

About Japanology Plus series:

Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >