Airdate: 2018-May-22
Episode summary:
David E. Wells is an American chef who has been preparing Japanese food professionally for 35 years. The delicate dishes he creates are firmly grounded in the core values of Japanese cuisine. Instead of working at a restaurant, he provides catering services for clients who want to entertain at home. This time on Japanophiles, Wells shares his insights into the lifelong process of learning to appreciate the many possibilities of Japanese ingredients.
About Japanology Plus series:
Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >
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