Airdate: 2017-May-23
Episode summary:
Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or Japanese sake. He focuses on junmaishu, a form of sake that contains no added brewer's alcohol. When he first came to Japan nihonshu was already in decline, but Yoram Ofer began to study Japan's many varieties of nihonshu, and these days he shares what he knows with those who visit his bar, always carefully listening to customers in order to identify a good match for their preferences.
About Japanology Plus series:
Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >
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