Japanology Plus Season 2017 Episode 12 - Curry

Airdate: 2017-Apr-19

Episode summary:

Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.

About Japanology Plus series:

Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >