Airdate: 2015-Jul-09
Episode summary:
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.
About Japanology Plus series:
Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >
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