Airdate: 2014-May-29
Episode summary:
From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our expert guest this time is Mitsuo Ishizuka, a 10th-generation rice farmer in Niigata (Japan's "rice basket") who works hard to promote awareness about Japanese agriculture.
About Japanology Plus series:
Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a...Show more >
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