Airdate: 2012-Jul-02
Episode summary:
Jamie creates an Indian dosa in his festival camp kitchen. He cooks jerk chicken with jalapeno flatbreads for Jazzie B from Soul II Soul. Gennaro Contaldo then helps him coos skewered fish over a fire and sliced beef on hot rocks. Jamie also shares chilli chocolate and churros with Willie Harcourt-Cooze and Norman Jay.
About Jamie's Summer Food Rave Up series:
Jamie Oliver serves up some of his favourite and most inventive outdoors recipes to make make al fresco food a treat, be it at a festival, on a day...Show more >
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