Airdate: 2026-Feb-09
Episode summary:
Jamie Oliver shares recipes for a chicken, sausage and white bean bake, egg noodles tossed with aubergine, crunchy veg, peanuts, mint and an orange dressing, and a treacle tart that uses cornflakes in the golden syrup filling. Plus, guest cook Patricia Chung makes Burmese fish noodle soup using tinned sardines.
About Jamie's Feasts for a Fiver series:
Jamie Oliver shows us how to deliver big, beautiful flavour without the hefty price tag.
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