Airdate: 2023-Mar-13
Episode summary:
Jamie shares clever ways to make meat stretch further, preparing meatball kebabs on a bed of creamy lentils and rice, and crispy pork noodles with sticky ginger and garlic, making super-speedy homemade noodles from just flour and water. Plus, Karan Gokani shares some tips on Sri Lankan cooking that can deliver takeaway flavours without takeaway prices.
About Jamie's £1 Wonders series:
Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.
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