Jamie: What to Eat this Week Season 3 Episode 2 - Episode 2

Airdate: 2024-Sep-16

Episode summary:

Jamie Oliver picks some home-grown aubergine to serve with roast chicken, and bakes feta and serves it with a fig and prosciutto salad and homemade flatbreads. He unearths some potatoes he planted earlier in the year and uses them in a Mediterranean inspired runner bean stew with bacon wrapped fish. He gives us some super-useful tips on how to store both blackberries and chillies for winter months.

About Jamie: What to Eat this Week series:

Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant sal...Show more >