Airdate: 2023-Sep-17
Episode summary:
In Tunisia, Jamie Oliver meets some traditional couscous makers, eats delicious street food and gets invited to cook with local chefs on a remote beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
About Jamie Cooks the Mediterranean series:
Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simpli...Show more >
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