Jamie Cooks Spring Season 1 Episode 3 - Episode 3

Airdate: 2024-May-13

Episode summary:

Jamie Oliver plants some spuds for summer, then cooks up some Jersey Royal potatoes dressed in a wild garlic pesto served with a side of stuffed salmon. He makes a broad bean mezze served in a Roquefort cheese and crouton salad alongside a spatchcocked roast chicken, and finishes it all off with a spectacular rhubarb and custard tart, with almond pastry and almond brittle.

About Jamie Cooks Spring series:

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.