Airdate: 2020-Nov-13
Episode summary:
Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuring lamb keema, dal, chapatis, and a speedy raita. Can our have-a-Goa kitchen hero impress home economist Nikki with a Delhi-cate balance of spices?
About James May: Oh Cook! series:
James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the...Show more >
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