Airdate: 2023-Sep-20
Episode summary:
The chef arrives on the Costa del Sol, where he sees a huge paella being made, and also pays a visit to the lost village of El Acebuchal. Whilst in the area, he also drops by a citrus farm, and prepares dishes including Andalusian rice with fried fish, a spatchcock chicken, three tapas and veal.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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