Airdate: 2023-Sep-18
Episode summary:
The chef visits a local food market in Seville, before meeting with a rising culinary star and stopping by an orange grove where he learns how to make marmalade. Throughout the programme, James also prepares dishes including mackerel, pork belly, crema catalana and BBQ duck.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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