Airdate: 2021-Mar-27
Episode summary:
James is back in the kitchen on a Saturday morning, where he's serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.There's also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.
About James Martin's Saturday Morning series:
Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirati...Show more >
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