Airdate: 2020-May-30
Episode summary:
James presents more highlights from the series, as well as preparing prawn biryani, French onion soup, and fig gateau, and providing a masterclass on steamed sponge pudding. Plus, James' culinary tour of Cornwall and recipes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.
About James Martin's Saturday Morning series:
Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirati...Show more >
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