Airdate: 2014-Mar-06
Episode summary:
There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode James serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packedpoached haddock with egg.Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset.
About James Martin: Home Comforts series:
James Martin shares his recipes and secrets for home cooking from his own kitchen.
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