Airdate: 2026-Aug-02
Episode summary:
Young apprentice chef Connor begins his training under Head Chef Benjamin at Michelin star restaurant Pavyllon. Housekeeping manager Ivan tries to source two horsehair pillows in an unusual guest request and Julian at the concierge desk takes on a last-minute mission when a guest requests a bespoke picnic including a specific scotch egg.
About Inside the Four Seasons Park Lane series:
You are cordially invited to check in for a five star stay at Four Seasons Hotel London at Park Lane! The iconic yet discreet hotel in the heart of...Show more >
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