Airdate: 2025-Jan-21
Episode summary:
Paddy McGuinness visits the Graze factory in west London armed with his trusty tasting spoon to learn about the process that creates 40 million flapjacks a year and the science behind their sticky toffee flavour. Cherry Healey learns how oats can benefit gut health and Ruth Goodman savours the history of Staffordshire oatcakes and golden syrup
About Inside the Factory series:
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production ...Show more >
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