Airdate: 2023-May-02
Episode summary:
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.Cherry Healey is in the Po Valley in Italy to find out how fresh water from the Alps is used to grow more than a million tonnes of rice every year. And Ruth Goodman is serving up the history of school dinners.
About Inside the Factory series:
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production ...Show more >
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