Airdate: 2020-Apr-28
Episode summary:
Gregg Wallace visits a liqueur factory in Ireland that produces 540,000 bottles a day. He tracks the journey of a bottle of cream liqueur through the three-year production timeline. At the other end of the journey, Cherry Healey discovers where the empty bottles are recycled. Plus, historian Ruth Goodman visits a monastery to discover the spiritual origins of liqueurs.
About Inside the Factory series:
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production ...Show more >
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