Airdate: 2012-Nov-13
Episode summary:
The star ingredient this time is ham and bacon. As ever, Hugh cooks two dishes - one for fun and one for the competition. Hugh's simple recipe is a cold take on the classic ham, potatoes and parsley, this time in a salad. And his competition effort is roasted squash with ricotta and Parma ham. Sam Rom makes bacon chop with apple and fennel. And Lisa Allen, of Northcote Manor, has a posh take on breakfast, with streaky bacon, celeriac and a soft-boiled duck egg.
About Hugh's 3 Good Things series:
Hugh Fearnley-Whittingstall wants to introduce a brilliant way of cooking that gives people maximum taste and creativity, with minimum fuss. It all...Show more >
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