Airdate: 2012-Nov-07
Episode summary:
It's all about the courgette this time. There's courgettes and mozzarella, and pasta and creamy courgette soup from Hugh. Gill Meller cooks a salad of courgette, mange tout and lemon, and Florence serves chargrilled courgette with salty goats cheese and honey.
About Hugh's 3 Good Things series:
Hugh Fearnley-Whittingstall wants to introduce a brilliant way of cooking that gives people maximum taste and creativity, with minimum fuss. It all...Show more >
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