Hugh's 3 Good Things Season 1 Episode 16 -

Airdate: 2012-Nov-26

Episode summary:

Hugh makes a simple ceviche, served with a hot lime and mint-flavoured broth, while Caribbean fusion chef Euten Lindsay fries his black bream with Jamaican allspice with pickled carrots. River Cottage's Danish chef Kasper Gaard hopes to win the day with a plate of bream poached in butter and served with a celeriac pur

About Hugh's 3 Good Things series:

Hugh Fearnley-Whittingstall wants to introduce a brilliant way of cooking that gives people maximum taste and creativity, with minimum fuss. It all...Show more >