How to Cook Well with Rory O'Connell Season 3 Episode 7 - Episode 7

Airdate: 2017-May-30

Episode summary:

Rory prepares Roast Cauliflower with Red Onion, Cumin Seed and Muhammara a hot pepper dip, Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary and Chocolate and Caramel Whip Langues de Chat for dessert.

About How to Cook Well with Rory O'Connell series:

Rory O'Connell is one of Ireland's most experienced cookery teachers – he has been teaching people how to cook for more than 30 yea...Show more >