Airdate: 2024-Dec-22
Episode summary:
In the first of Rory's two new festive programmes he prepares Salad of Roast Butternut Squash with Chickpeas and Salmoriglio, an Italian lemon and herb sauce.
About How to Cook Well at Christmas with Rory O'Connell series:
Witty, erudite and endlessly knowledgable about food, Irish chef Rory O'Connell returns with a collection of new recipes and helpful technique...Show more >
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