Airdate: 2021-Jan-02
Episode summary:
Guy Fieri presents his chef friends with a vegetarian challenge, and Elizabeth Falkner makes Curry Cauliflower and Swiss Fondue Naan Pizza as well as travel-inspired Mapo Tofu. Aarti Sequeira brings the spice with her all-veggie Thai Red Curry and lights up the room with a sweet Carrot Halwa. Michael Voltaggio livens things up with a Green Juice Martini and prepares Mushroom Milanese. Finally, Justin Warner whips up a very Veggie Tamale and delicious Cherry Bomb Clafoutis Bites.
About Guy's Ranch Kitchen series:
Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dish...Show more >
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