Guy's Ranch Kitchen Season 3 Episode 6 - Rustic Elegance

Airdate: 2019-Nov-02

Episode summary:

Guy Fieri's talented chef friends improvise some beautiful dishes that can only be described as sophisticated funk. Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream. Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew. Michael Voltaggio's Cioppino is jam-packed with the flavors of pepperoni and seafood, and he serves avocado confit on toast with tart, fermented blackberry dressing. Finally, Jonathan Waxman effortlessly whips up a fall-off-the-bone grilled lamb and a mouthwatering warm saffron seafood salad.

About Guy's Ranch Kitchen series:

Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dish...Show more >