Guy's Ranch Kitchen Season 3 Episode 4 - Old-School Vegas

Airdate: 2019-Oct-19

Episode summary:

Reminiscing over smoky steakhouses and hearty red sauce joints, Guy Fieri invites his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack. Marc Murphy updates the classic Lobster Thermador and elevates creamed spinach with rich truffles and fried oysters. Christian Petroni stretches mozzarella curd to make creamy straciatella cheese from scratch, and for dessert, he serves up a velvety tiramisu. Amanda Freitag pounds veal for a fork-tender Milanese and mixes up a bourbon and champagne cocktail called a Classic Seelbach. Finally, Aaron May turns paper-thin slices of potato into crisp Mini Pommes Anna and brings Vegas to the ranch with buttery, bacon-filled Clams Casino.

About Guy's Ranch Kitchen series:

Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dish...Show more >