Great British Menu Season 20 Episode 4 - South West England: Starter and Fish

Airdate: 2025-Feb-04

Episode summary:

 It's the 20th anniversary series of Great British Menu, and four chefs compete for south west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.The dishes are judged by the Michelin-starred Michael Caines and include a sourdough crumpet with seaweed to celebrate female botanist Elizabeth Warren. Plus a bold pan-fried gurnard with fennel, that celebrates composer Gustav Holst and his orchestral suite The Planets.

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >