Great British Menu Season 20 Episode 22 - London and South East England: Starter and Fish

Airdate: 2025-Mar-18

Episode summary:

It's the 20th anniversary series of Great British Menu, and four chefs compete for London and south east England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.The dishes are judged by past fish course winner Tom Aikens, and they include a a watermelon sashimi dish celebrating Emily Davison and a classic dish of sole veronique with potatoes en papillotte.

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >