Great British Menu Season 20 Episode 11 - North East England and Yorkshire: Mains and Dessert

Airdate: 2025-Feb-19

Episode summary:

The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.The dishes are judged by Michael O'Hare, and they include venison smoked with lapsang souchong tea and a sugar-free layered dessert celebrating abolitionist William Wilberforce. But who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >