Great British Menu Season 19 Episode 7 - London and South East England: Starters and Fish

Airdate: 2024-Feb-06

Episode summary:

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.The dishes include an ode to a medal-winning horse centred around the flavours of carrots, oats and hay, a spicy tribute to the Olympic rings and gold medals, and a fishy depiction of a winner's bouquet featuring poached hake. But who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >