Great British Menu Season 19 Episode 26 - The Finals: Fish Course

Airdate: 2024-Mar-19

Episode summary:

The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a silver in the Tokyo Olympics, joins Michelin-starred chef Tom Kerridge, restaurateur Nisha Katona and food podcaster and comedian Ed Gamble on the judging panel.With their first day nerves behind them, the chefs have settled into the kitchen and are able to produce some truly world-class cooking. The judges are blown away by their talent, and picking a winner is tough, but only one of the chefs will earn the right to cook their fish course at the banquet.

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >