Great British Menu Season 19 Episode 23 - South West England: Mains and Puddings

Airdate: 2024-Mar-13

Episode summary:

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.The dishes include sticky pork, pork belly and burnt pineapple jam, Italian meringue ping pong balls and a wildly ambitious ice cream cart featuring a seemingly limitless amount of homemade toppings. But who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >