Great British Menu Season 19 Episode 13 - Wales: Starters and Fish

Airdate: 2024-Feb-20

Episode summary:

Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.The dishes include a medal made from Jerusalem artichoke parfait, a fermented grain, tofu and leek-filled cawl celebrating Olympic weightlifting, and a salmon and tuna sushi dish celebrating the handover ceremony from Tokyo to Paris. But who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >