Great British Menu Season 19 Episode 10 - Scotland: Starters and Fish

Airdate: 2024-Feb-13

Episode summary:

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.The dishes include one inspired by decorated American Olympian Carl Lewis, including a video message from the man himself, as well as fiery monkfish with flamed mussels and an edible boat made from rice flour. Who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >