Great British Menu Season 15 Episode 23 - North East - Main & Dessert

Airdate: 2020-May-07

Episode summary:

Susan Calman presents as the chefs from the North East serve up their mains and desserts inspired by children's literature. One chef serves up a dish using oriental flavours inspired by the Chinese takeaway-loving title character in Skellig, while another creates a pork dish in honour of Smashing Saxons. The desserts see a pudding inspired by Jane Elson's A Room Full of Chocolate featuring a delicate chocolate egg, a second take on Skellig - this one using Newcastle Brown Ale ice-cream - and a dessert inspired by The Secret Garden, featuring Yorkshire rhubarb.

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >