Great British Food Revival Season 3 Episode 6 -

Airdate: 2012-Oct-31

Episode summary:

Giorgio Locatelli is in Cornwall to champion the case for the sardine, looking the history of the stargazy pie, a dish that celebrates a heroic fisherman's catch during a really bad winter. Jason Atherton champions the merits of the gooseberry, cooking three dishes to show just how versatile and tasty it can be.

About Great British Food Revival series:

Ten of the BBC’s best-known chefs and cooks are on a mission to popularise traditional British produce. In each programme, a renowned TV chef...Show more >