Airdate: 2012-Jun-25
Episode summary:
Gok attempts to create the ultimate Chinese celebratory feast, including sea bass with ginger and spring onions, melting pork and Chinese chicken wrapped in lettuce leaves.
About Gok Cooks Chinese series:
Growing up with a Chinese restaurateur and chef for a father, Gok Wan loves nothing more than home cooked Chinese food and over the years has perfe...Show more >
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