Airdate: 2024-Sep-02
Episode summary:
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.
About Global Soul Kitchen series:
Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Sout...Show more >
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