Airdate: 2021-Mar-28
Episode summary:
Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
About Girl Meets Farm series:
A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota b...Show more >
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