Airdate: 2020-Jan-26
Episode summary:
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
About Girl Meets Farm series:
A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota b...Show more >
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