Airdate: 2020-Mar-08
Episode summary:
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.
About Girl Meets Farm series:
A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota b...Show more >
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